Yousef Zoughby

Yousef Zoughby started working at Notre Dame Jerusalem in 2019; his main responsibility is to cook meals for our guests.

Before working at ND Jerusalem, Yousef took some courses in other countries; he also worked in different restaurants and in the Custody of the Holy Land/Casa Nova for four years before opening his own restaurant in 2013.

Yousef completed his diploma in culinary arts at Talita Kumi in 2011.