David Bodas

After graduating with a degree in Nutrition, David Bodas began his culinary career at The G Hotel in Galway, progressing quickly to Chef de Partie. He then joined Ballynahinch Castle Hotel, where he developed his career and became Head Chef in 2019.

During his time at Ballynahinch, David led a large culinary team, oversaw the Owenmore Restaurant and The Fisherman’s Pub, and helped establish the hotel’s culinary standards. The restaurant retained two AA Rosettes, and in 2021 Ballynahinch Castle joined Relais & Châteaux, with Owenmore recognised as Ireland’s Best Hotel Restaurant.

David later joined Bodegas El Grifo in Lanzarote as Wine Bar Operations Manager, where he spent four years developing his passion for wine and achieving WSET Level 3.

In 2026, David joined the University of Notre Dame, beginning what promises to be a vibrant and enriching new chapter.